Mickey's Cakes & Sweets – North Little Rock, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 221-1989 to check today's hours. Know the hours? Send them to us.

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4610 John F Kennedy Blvd, North Little Rock, AR 72116

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Address4610 John F Kennedy Blvd, North Little Rock, AR 72116

Phone(501) 221-1989

StyleCake shop

CountyPulaski County

Time zoneCentral Time

About Mickey's Cakes & Sweets

Mickey's Cakes & Sweets is a cake shop at 4610 John F Kennedy Blvd, in the heart of North Little Rock.

North Little Rock has 20 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,225 residents. If you want to compare, Shipley Do-Nuts sits 0.3 mi from here.

Opening hours for Mickey's Cakes & Sweets are not verified in our data. A quick call to (501) 221-1989 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in North Little Rock	20
Nearest bakery	0.3 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.